Morocco Real Food Adventure

Salaam Aleikum! Welcome to Morocco. Your adventure begins today with a welcome meeting at 6 pm where you'll meet your local leader and fellow travellers. As there's little free time included in Casablanca on this trip, consider coming a day early to fully explore the city. Modelled after Marseille in France, the city is famous for its art deco buildings and you can wander the old medina and the city walls, then jump in a taxi to visit the Quartiers des Habous – the new medina. Maybe walk along the corniche, watching the locals play football on the beach or take it easy with a glass of sweet mint tea in one of the many great cafes. Tonight, join your group for a welcome dinner full of delicious traditional specialties.

Say goodbye to Casablanca and take an early train to Meknes. In the 17th century, Sultan Moulay Ismail turned Meknes from a provincial town to an Imperial city. When you arrive, get to know Meknes on an orientation walk with your leader. For lunch, visit a local restaurant in the medina to try a Moroccan delicacy – a deliciously rich camel burger! Next, drive on to Moulay Idriss and settle in at a local guesthouse, where the art of hand-rolled couscous is lovingly demonstrated, followed by an authentic Moroccan meal.

This morning, drive to Chefchaouen, or the ‘blue city’ – arguably one of the prettiest places in Morocco, set against a wide valley between two peaks in the Rif Mountains. Its medina has been lovingly cared for with striking blue and whitewashed houses, red-tiled roofs and artistic doorways. Much of Chefchaouen was recreated by Andalusian refugees escaping the Reconquista, so you might feel like you're in the hills of Spain while exploring its streets. Tonight, you’ll get a real insight into Moroccan food with a homecooked dinner prepared with seasonal ingredients. As part of your meal, enjoy a taste of the town’s famous goat’s cheese. Herds of goats wander the sparse hillsides that surround Chefchaouen, and their cheese is popular accompaniment to any meal.

Enjoy your morning in Chefchaouen, taking in the sights, sounds and smells of the medina. In the afternoon, you’ll travel to Fes – the most complete medieval city in the Arab world. Fes is the spiritual and cultural heart of Morocco – a visual and pungent feast for the senses. You’ll have free time for the rest of the day to explore. This evening is a great time to seek out Moroccan specialities like harira (chickpea soup).

Take a guided group walking tour of the Old City, known locally as Fes el Bali. Step back into the Middle Ages as you explore the labyrinth of the medina, which is alive with craftsmen, markets, tanneries and mosques. Pass donkeys piled high with goods (this is one of the largest car-free urban zones in the world) and explore the specialty sections that divide the souk. Look out for the Medersa Bou Inania – one of the city's most beautiful buildings, which has recently been restored and is now open to tourists. Then, visit a ceramics factory where you can see traditional handmade pottery being made. Your local leader will guide you on a 'tasting trail' along the way today before enjoying an evening cooking demonstration, where you’ll learn how to create one of the city's signature dishes – pastilla (a salty and sweet pastry parcel).

Start the day right with a tasty street food breakfast of msemmen (flatbread) with olive oil and boiled egg or omelette paired with coffee or mint tea. Then, leave the intensity of the city behind for the simplicity of the Middle Atlas Mountains. On the way, stop at a local supermarket and get a broader view of the contemporary food habits of modern Moroccans. Here, your leader will pick up some local snacks for the group. Drive south, through varied scenery – fertile valleys, cedar and pine forests and barren, rocky landscapes. The area is populated with wandering nomadic shepherds attending their flocks. Pass through cedar forests, home to North Africa's only monkey, Barbary apes, to Midelt. Sitting in a valley, Midelt is a market town originally built as a mining base and surrounded by farmland and orchards. Stretch your legs as you explore the nearby village of Bremmen and take a closer look at local farming life. Tonight, a special meal will be prepared using the aromatic herbs native to the region.

Enjoy a scenic drive towards the Sahara this morning, stopping along the way to admire the panoramic views of the kasbahs and palm groves (valleys lush with date palms, fields and orchards). You may also have a chance to pause in some of the frontier towns such as Erfoud and Rissani before reaching the small Saharan settlement of Merzouga. Enjoy a demonstration of medfouna (also called Amazigh pizza, this is a traditional stuffed bread prepared with meat, herbs and spices by the nomadic peoples of the High Atlas). Traditionally prepared by women to feed local farm workers, this hearty delicacy is a great introduction to the cuisine of the desert region. Later today, leave your gear at a simple auberge and then ride camels to the edge of the Sahara, enjoying a spectacular sunset along the way. Dinner this evening at your desert camp will be a traditional spread of Moroccan soup, tagine and seasonal fruit.