Best of Peru & Galapagos

Bienvenidos! Welcome to Peru. Your adventure begins in the capital city of Lima with a welcome meeting at 2 pm. You’ll meet your fellow travellers and trip leader, then head out for a stroll of the streets of downtown to check out some of the main attractions on a walking tour. Enjoy some free time before an optional group dinner this evening. The unofficial food capital of South America, there’s no better place to sample Peru’s national dish (ceviche) than Lima. As there's little time spent in Lima on this trip, it’s recommended that you arrive a few days early to see the sights, like Miraflores, Central Park, Lovers' Park and the National Museum.

This morning after breakfast, you’ll catch an early flight to Cusco. Spend a little time acclimatising to the high altitude (3450 m), then get acquainted with the blend of cultures here on a leader-led walking tour. Check out some of Cusco's main attractions, as well as its lesser-known sights, such as the Qoricancha temple, San Pedro market, the main square, the 12 Angled Stone, Regocijo Square and San Blas Square. Tonight is free to explore at your own pace or find the perfect dinner spot with your group and try some local Peruvian favourites.

Travel by private bus through the Sacred Valley on the outskirts of Cusco today. This lush valley, known as Wilcamayo to the Incas, has long been the main source of food for the high Andes. Maize crops can be seen surrounding the river and covering the terraces that are carved high into the valley walls. You’ll visit a community in the valley to learn about local lifestyles and activities. If your visit coincides with market day, you can browse the stalls in search of hand-painted beads or warm ponchos. Visit the AMA Restaurant in Urubamba – this cafe provides employment opportunities and job training for single mothers throughout the Sacred Valley. Have a snack and learn how this inclusive enterprise focuses on economic growth, gender equality and the support of vulnerable communities. Board a train from Ollantaytambo to Aguas Calientes, in the cloud forest at the foot of Machu Picchu.

This morning, you’ll take an early bus up the winding road to Machu Picchu. Welcome to one of the famed Seven Wonders of the World! This is your chance to decide for yourself whether Machu Picchu was built around 1440 as a country retreat for the Incan nobility or as an ancient astronomical observatory. Enjoy a guided visit of the incredible site, giving you ample time to take in the many temples, palaces and living quarters. After taking advantage of the seemingly endless photo opportunities, one of the Seven Wonders of the World is checked off your bucket list! you’ll return to Cusco.

Today after breakfast, you can enjoy free time to relax, shop and explore Cusco's many sights. Maybe rest your weary legs at a cafe on Plaza de Armas or head to the San Pedro Market, where you can find vegetables, meats, local cheeses, chocolates, herbal medicines and many local handicrafts. It’s a great place to pick up souvenirs or ingredients for a picnic. The market is also where many locals (and daring travellers) go to eat ‘mystery soups.’ Some may be just chicken, however, the most popular among the locals usually contain frogs or offal. For those looking for something active, why not try mountain biking in the hills surrounding Cusco?

This morning after breakfast, you’ll travel through the dramatic scenery of the high Altiplano to Puno – located on the shores of serene Lake Titicaca. At an altitude of 3800 m, Lake Titicaca is the world's highest navigable lake. Today includes a bit of a long drive in a local bus, but it’s worth the first glimpse of immense Lake Titicaca, whose seemingly endless waters stretch into the horizon. Puno is a melting pot of Indigenous Aymara and Quechuan culture and traditional Andean customs, and it wears its traditions on its sleeve. If you're lucky, your trip will coincide with one of the many cultural festivals here. Ask your leader where you can get the best grilled trout tonight – a true local specialty perfect for dinner.

This morning, you’ll take a tour of the immense lake by motorboat, stopping at the floating Uros Islands that look like they could come from a Pixar or Studio Ghibli movie. Built by the Uros people to protect themselves from encroaching Inca forces hundreds of years ago, the islands are constructed from many layers of totora reeds that grow in the shallows of the lake. Get a closer look at contemporary life on the shores of the lake with a homestay in a local community. Help your host family with their daily activities, try out a few words in the Quechua language and maybe even join a local soccer game to make some friends on the makeshift pitch. Tonight, sit down and swap stories with your hosts, who will cook you a feast full of traditional Peruvian favourites.

Today you’ll fly to Quito, Ecuador – a city that sits at an altitude of 2850 m with a view of Pichincha Volcano on the horizon. If your flight arrives on time, head to your second welcome meeting at 2 pm where you’ll be briefed on the next stage of your South American adventure. After, join your local leader for a tour of Quito's historic centre. Catch the metro to the Parque de la Alameda and visit sites like the Basilica Voto Nacional – a famous neo-Gothic church known for its atypical gargoyles and grotesques depicting Galapagos tortoises, Andean condors and Amazon alligators. You’ll also visit La Compania de Jesus, a baroque church with an interior that's covered in gold leaf and etched with intricate carvings. Your tour of Quito finishes at San Francisco Square, where you’ll have free time to relax or head out for dinner in Quito’s Old Town – your leader will have plenty of recommendations!

Today, catch an early morning transfer and board a flight to the Galapagos Islands – an archipelago of volcanic islands and a province of Ecuador in the Eastern Pacific Ocean. The flight includes a stop in Guayaquil to pick up additional passengers (you won’t disembark the plane here). When you arrive on San Cristobal, you'll meet your local naturalist guide at the airport, then transfer to your hotel to drop off your luggage. Maybe head out for an optional lunch to get to know your fellow travellers. Then, stop by a local shop to pick up snorkelling equipment, with the option to rent a wetsuit. Later, you'll travel by private minibus to La Loberia for the first Galapagos snorkelling experience of your trip. Swim alongside playful sea lions and maybe even sea turtles! Return to town for a free evening and maybe head out with the group for some fresh seafood.

Take a 45-minute boat ride to Leon Dormido (Kicker Rock) this morning. On the way, you might be able to spot nesting frigates and blue-footed boobies. You might even get the chance to swim among the sea lions again. At Leon Dormido, you can snorkel and look for sea turtles, manta rays and the harmless Galapagos shark. Eat lunch on the boat, then head to the Interpretation Center. Learn about the history of the 'enchanted islands' and the conservation projects that seek to preserve them. Next, walk to Frigatebird Hill (Cerro Tijeretas) for stunning views of the bay. You’ll return to town in the late afternoon for a free evening.

Rise bright and early today for a private speedboat trip to Isla Isabela – keep an eye out for dolphins and whales on the journey! On the way, you’ll stop at Isla Floreana where you’ll take a short walk to a black sand beach owned by the Witter family – descendants of some of the Galapagos’ earliest settlers. Here, you’ll learn about the island’s small community and unusual history. Then, put on your snorkelling gear and head into the water to spot colourful fish and sea turtles. For today’s lunch, you’ll sit down for a traditional meal at Leila – a small, family-run restaurant with a genuine community feel. Leila is part of the Floreana Community Tourism Association, meaning your visit directly supports local families and sustainable tourism on this little island. Later today, continue to Isla Isabela, where you’ll spend the night.

This morning, you’ll hop on a small motorboat and cruise to Las Tintoreras (Shark Alley), looking out for blue-footed boobies and the famous Galapagos penguin. Take a short walk through a marine iguana nesting site (watch your step as they camouflage into the surrounding rock!), then stop at ‘Shark Alley’ – a narrow channel where white-tipped reef sharks rest in the clear, shallow waters. Head back to the boat, then put on your snorkelling gear and jump in to look for sea turtles, playful sea lions, colourful fish, eagle rays and sea stars. Return to Isla Isabela for lunch and then visit the Arnaldo Tupiza Tortoise Breeding Center, where you'll observe giant tortoises in all stages of development, then visit a brackish lagoon to observe flamingos. Later today, kayak around the Bay of Puerto Villamil, maybe spotting pelicans, frigatebirds and the brightly coloured Sally Lightfoot crabs along the way. Spend your evening resting in the sand and soaking in an Isla Isabela sunset – arguably the most beautiful of all the islands!

After breakfast, travel by private minibus to the trailhead of Sierra Negra Volcano – one of the Galapagos’ most active volcanoes and home to the world's second largest crater! Weather permitting, you’ll take a challenging 17 km round trip hike up the rocky mountain. Starting amid lush highland vegetation, watch the landscape surrounding you transform into stark volcanic terrain as you walk. After your hike, make your way back to town for some free time to relax – maybe curl up with a book, soak your tired muscles or venture down to the water for a relaxing swim before dinner.

Jump aboard a private speedboat this morning and head to Isla Santa Cruz. When you arrive, leave your bags at the hotel and head to the Santa Cruz Highlands. Your first stop is a family-run organic sugar cane farm for a tour of their trapiche (a sugar cane mill used in artisanal sugar production). Here, you'll learn how sugar cane, coffee and cacao are harvested and processed. Next, you’ll watch a cooking demonstration featuring the famed encebollado – a local tuna soup that’s widely considered one of the best in the world! Watch as slow-cooked albacore tuna is prepared in a savoury broth of onions, cilantro and spices. The dish is traditionally served with yuca (a starchy root vegetable) and garnished with lime and green onions. Settle in for a bowl of the soup for lunch, then take a leisurely walk around the grounds, where giant tortoises roam freely.