Signature: Peru's Lima, Machu Picchu & the Sacred Valley

Welcome to Peru. Your expedition begins in Lima, where the desert crashes into the Pacific. Upon arrival, transfer to your hotel in Miraflores, a district perched on cliffs above the ocean. The air here carries the scent of salt and the hum of the city. If you arrive early, stroll the promenade of the malecón to watch the sunset turn the cliffs gold, browse the shopping complex overlooking the sea, or sample fresh ceviche at a local restaurant before settling in for the night.

Meet your National Geographic Expedition Leader and Expedition Expert for a welcome briefing before visiting the Museo Larco. Here, you will be led by a museum curator on a private tour of an impressive collection of pre-Colombian ceramics and art. Spanning 5,000 years of history in a beautiful 18th-century mansion, this visit offers a fascinating gateway into ancient Peru and its diverse cultures. After lunch, enjoy a scenic drive past a pre-Columbian adobe pyramid and along the cliffside to Love Park. In Bohemian Barranco, cross the Bridge of Sighs to the private home of the artist Víctor Delfín, for an intimate tour of his gallery and workshop. Cap the day at a culinary studio, where the scent of lime and chili fills the air as you learn to craft causa and pisco sours before a Peruvian feast.

Fly over the Andes to Cusco and head to the historic centre for a family-style lunch. Drive through the countryside towards the Sacred Valley and visit the Ccaccaccollo weaving cooperative. Here, meet a National Geographic Explorer and the indigenous women of the community who use traditional techniques to create their textiles. Watch as they hand-shear alpaca wool and dye it with native plants, transforming raw fiber into vibrant geometric patterns on backstrap looms. This intimate encounter connects you to the living culture of the Andes. Descend into the valley to your riverside lodge, settling in as the mountains turn purple in the twilight.

Travel to the Cuyo Chico community and join local hosts in baking empanadas, smelling the woodsmoke from traditional outdoor ovens. Continue to the archaeological site of Pisaq, where massive Inca terraces carve patterns into the hillsides. Next, enjoy lunch at a family-run hacienda, hearing from the owners about the vital role of corn in Andean agriculture. Finish the day at the studio of ceramicist Pablo Seminario in Urubamba. Tour the workshop to see how pre-Columbian motifs inspire modern art, and meet the artists keeping this tradition alive before returning to the lodge.

Tour the impressive archaeological site of Ollantaytambo then walk the stone streets of town, one of the last Inca settlements still laid out in its original form. After lunch, board a scenic train that winds along the Urubamba River. Watch the landscape shift from dry, rocky peaks to the lush, green canopy of the cloud forest as you approach Aguas Calientes. Settle into your lodge, where your Expedition Leader may offer an optional nature walk to spot orchids and hummingbirds. In the evening, gather for an expert talk on the history and conservation of Machu Picchu, preparing for tomorrow’s ascent.

Rise early to catch the bus up the winding road to Machu Picchu. Enter the Lost City of the Incas as the morning mist lifts, revealing the emerald terraces and stone temples against the dramatic backdrop of Huayna Picchu and the surrounding peaks. Explore the marvels of this UNESCO World Heritage site with your guide, learning about its rediscovery by Hiram Bingham on a National Geographic-supported expedition. Return to Aguas Calientes for lunch before boarding the train back to the Sacred Valley, reflecting on the day as the river rushes by.

Ascend to the Maras salt pans, a dazzling patchwork of white pools carved into the mountainside. Continue to the agricultural terraces of Moray, deep circular depressions thought to be used by the Incas to experiment with crops. After a traditional lunch, drive to Cusco. Join your Expedition Leader for an orientation walk through the historic cobblestone streets built on Inca foundations. In the evening, enjoy dinner at a local restaurant, highlighting Peru’s agricultural heritage with a tasting featuring some of the region's 4,000 native potato varieties.