Peru and Bolivia: Machu Picchu to the Salt Flats

Arrive at any time. Arrival transfer is included.

After a brief stop in town to store large luggage, drive to the pier and travel by covered motorized boat to the jungle lodge. En route, spot bird species typical of the local river and forest edge. The Tambopata Rainforest area holds the world record for the most bird sightings in one area. Local community members make up the majority of lodge staff, including multilingual naturalist guides. Take the opportunity to learn about the area’s rich flora and fauna and locals' extensive use of medicinal plants and other forest plant resources through traditional techniques for building, fishing, and hunting. Enjoy a welcome drink and orientation. Before dinner, head out for a night walk around the lodge grounds.

Spend the day exploring the thriving ecosystems of the rainforest with our lodge’s naturalist guides. Scan the treetops for toucans, howler monkeys, and sloths, and glide along oxbow lakes on canoes for a chance to glimpse river otters, turtles, and, if we’re lucky, anacondas. After dinner, embark on a river tour by motorized canoe on the lookout for caimans, the smaller cousins of alligators, which are often found hiding near the muddy banks.

Travel out of the jungle by boat and catch a flight from Puerto Maldonado to Cusco, soaring above the Andes into Peru’s Inca heartland. This evening, visit the Cusco Planetarium for a presentation on the skies of the Southern Hemisphere, and learn about the vital role that astronomy played in the lives of the ancient Inca. Weather permitting, peer through the planetarium's telescopes for a dazzling look at the stars.

Drive to the scenic Sacred Valley for a full day of exploration with a local guide. Tour the G Adventures–supported Parque de la Papa, or Potato Park, a rural Andean community working to preserve hundreds of varieties of native potato. During this exclusive experience, you'll walk through the park to learn about potato cultivation, traditional weaving, and the importance of both these practices to Andean culture. We’ll also visit the fascinating Inca ruins of Ollantaytambo and Pisac, and enjoy a meal at the G Adventures–supported Parwa Community Restaurant in Huchuy Qosqo.

Set out on the iconic Inca Trail, departing Urubamba by van to the starting point of the trek. Immerse yourself in the enchanting Andean countryside, hiking along meandering streams and crossing remote mountain villages and ancient ruins as we get warmed up for the more challenging days ahead.

Today, we ascend the long, steep path to Warmiwañusca, better known as Dead Woman’s Pass—the highest point on the Inca Trail, at 4,198 meters (13,769 feet). Enjoy stunning views of the Sacred Valley as you make your way up the rugged terrain, and aim to reach our camp by early afternoon. Rest and relax at camp the remainder of the day.