Cycle Kerala & Tropical India

The adventure begins in Mysore. We usually meet at lunchtime after hotel check-in for a short post-lunch walk around the markets. Late this afternoon we have a bicycle briefing and fitting so that any necessary adjustments and safety checks can be made. Around 6pm, we gather as a group to get to know each other and learn more about the adventures ahead over a welcome meeting. Your tour leader then arranges a group dinner at a nearby restaurant. Want more time in Mysore? Secure pre-tour hotel nights through your sales representative

We start with a leisurely morning ride to Srirangapatna, the ruins of Tipu Sultan’s capital, which were destroyed by the British in 1799 during their final battle to secure control of southern India. The fortress stands on an island in the middle of the Cauvery River; once over the bridge, we cycle around the old ramparts, enter Tipu Sultan’s Mosque and the Ranganathaswamy Temple before riding back to Mysore for lunch. For lunch, you get your first taste of thali, the southern Indian meal of rice and multiple small curries on a plate, or the typical south Indian masala dosa, a thin pancake made with fermented rice and lentil batter. In the afternoon, we have a guided tour around Mysore Palace. Also known as the Amba Vilas Palace, it is the official residence of the Wodeyars, the former royal family of Mysore, which ruled the princely state of Mysore for more than seven centuries. The decor is stunning, if a little bit over the top, and the former maharaja is still in residence in his private quarters.

We leave the hotel and cycle out of Mysore town up to Chamundi Hill to view the 16.5ft (5m) rock carving of Nandi, Shiva’s celestial bull. There are also good views over the whole of Mysore. We then cycle back down the hill and continue along the quiet backroads, along with the children riding a bike or bus to school. We also share the road with herds of white oxen and women in colourful saris carrying waterpots on their heads. Our ride takes us through the backroads to a quaint little village where we stop to enjoy a picnic lunch. After a comfortable lunch, some rehydration and rest, we continue to Chamarajanagar. We should arrive at our hotel in Chamarajanagar by late afternoon to relax by the pool or enjoy a cold drink.

After breakfast, we ride along the villages outside the forest areas to witness village life and continue along the backroads to the outskirts of Bandipur Sanctuary. We should arrive at our hotel in Bandipur National Park in time for lunch. In the late afternoon, we take a 4×4 safari in the park to see lots of peacocks, spotted deer and monkeys, with the chance to see wild elephants, Indian bison, and, at certain times of the year, the elusive tiger.

Today is the highlight of the trip for some, ascending 4,104ft (1,251m) to Ooty (Ootacamund), a resort town in the Nilgiri Hills and the former summer capital of the Raj. After an early breakfast, we take local transportation to Kalhatty, a small village on the way up. Due to cycling restrictions to mitigate animal-human conflict, we start our ride just outside the forest area, from the 20th hairpin of the 36 bends. It’s a very steep ride up with stunning vistas at every turn; we have plenty of photo opportunities along the way, which double as rest stops. Reaching the top is a huge achievement and we should all take a moment or two to bathe in our success! Alternatively, enjoy a relaxed morning and journey up the hill in the support vehicle. After tea and cake at the top, we have an undulating ride into Ooty. Ooty is called the Queen of the Hill Stations and, although it is now a busy little town, there is lots to see and do. Originally occupied by the tribal Todas, the area came under the East India Company at the end of the 18th century. The British introduced tea, and the hillsides around Ooty are covered in tea gardens. Arriving late morning, we take lunch in our hotel. The afternoon is free to explore town and sample the local cardamom tea. Both the Botanical Gardens and the Rose Gardens are a short walk from our hotel. In town, there are many shops selling locally grown tea and oils and homemade chocolate. Upgrade your room today – speak to your sales representative for more details

After breakfast, we have a stunning ride across the rolling Nilgiri Hills, the backdrop for many Bollywood movies, before starting the dramatic descent, dropping 6,560ft (2,000m) through the hills and tea-covered slopes of the Western Ghats. The ride offers fantastic views over the hills below and there are spectacular viewpoints. After 34mi (54km), we reach Gadalur, a typical Indian town with one long high street selling everything, with shop fronts covered in colourful adverts and cheap children’s toys. We have a tea break here before heading towards Kerala with the final 12.5mi (20km) descent through tropical rainforest and bamboo-covered slopes to our end point at a typical Keralan roadside restaurant. The bikes are loaded as we enjoy lunch and then transfer (3hr 30min) to Guruvayoor to avoid busy roads. Please note that although the road is not very busy the road surface today is probably the worst of the trip. There are many potholes and the road surface is not even. Please take care and concentrate while cycling. Arriving in Guruvayoor, we have time to relax before wandering into town to sample delicious Keralan street food and have an evening stroll outside the temple, which comes alive at night. It is one of the most important places of worship for Hindus in Kerala and the fourth-largest temple in India. The town is filled with devotees dressed in traditional Keralan costume, who come here in their thousands to offer rice, flowers and gold to Lord Krishna, an incarnation of Lord Vishnu.

Today, we cycle by the Shree Krishna Temple. A little further is another religious centre, Palayur Church, one of the oldest churches in India and founded by Saint Thomas the Apostle, who landed in India in 52 CE. From here, we head towards the coast, cycling along country roads lined with mango and coconut trees. There are plenty of photo opportunities as we observe traditional life. Later, crossing bridges, we cycle onto Vypin Island, arriving at Cherai Beach early afternoon. The rest of the day is free to enjoy this stunning location and swim in the Indian Ocean. Cherai is known for mouth-watering fresh seafood, so for dinner, you could try jhinga kachcia aam kari, a speciality dish from Kerala made with green mango and prawns simmered in coconut milk and spices.